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Shop'NCook recipe exchange format
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="26565" locale="en">
<RecipeHeader>
<RecipeTitle>Lemongrass King Prawn Salad</RecipeTitle>
<Category>Salad</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Dressing</IngredientText>
<Ingredient id="-1" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50g</IngredientQuantity>
<IngredientItem>garlic 15g chilli 150g brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="150.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>150ml</IngredientQuantity>
<IngredientItem>fish sauce 200ml lime juice 25ml pure olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1954" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salad</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 handful roasted cashew nuts 12 king prawns, peeled, deveined, blanched</IngredientText>
<Ingredient id="1900" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>50g</IngredientQuantity>
<IngredientItem>lemongrass</IngredientItem>
<IngredientComment>thinly sliced 40g spring onions, thinly sliced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 bunch</IngredientQuantity>
<IngredientItem>mint leaves extra chilli</IngredientItem>
<IngredientComment>thinly sliced</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Using a mortar and pestle, pound garlic and chilli until a smooth paste forms. Add sugar, fish sauce, lime juice and olive oil, stir well and set aside. Crush half of the cashew nuts. Divide King prawns, lemongrass, spring onion, mint leaves and crushed cashew nuts, between serving plates, layering to create stacks. Top with extra chilli, if desired. Garnish with remaining cashews. Dress all each sack with 1 to 2 tablespoons of the dressing and serve.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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