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Potato Salad
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Potato Salad | |
| Ingredients | |
| 3 pounds | small red new potatoes, (about 24) |
| kosher salt | |
| black pepper | |
| 8 slices | bacon |
| 1/2 cup | mayonnaise |
| 1/4 cup | sour cream |
| 3 tablespoons | white wine vinegar |
| 4 stalks | celery, thinly sliced |
| 1/2 cup | chopped fresh flat-leaf parsley |
| 1/4 cup | chopped fresh tarragon |
Directions
Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.
In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.
Serves8
Recipe uploaded with Shop'NCook for iPhone.
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