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<Recipe recipeId="26520" locale="en">
<RecipeHeader>
<RecipeTitle>Beef with orange sauce</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Crispy Beef With Orange and Chilies
Ingredients
High-temperature frying oil</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>beef sirloin</IngredientItem>
<IngredientComment>no more than 1/2-inch thick, sliced into thin strips</IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="1.0" unit="" comment="" defaultState="true" weightGram="131.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>seedless orange</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 1/2 inch piece ginger root, peeled and thinly sliced</IngredientText>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>sliced</IngredientComment>
</Ingredient>
<IngredientText>2 red Fresno chilies, thinly sliced</IngredientText>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>quartered and thinly sliced</IngredientComment>
</Ingredient>
<IngredientText>1 bundle of broccolini, cut into florets and blanched
1/3 cup soy sauce such as Tamari, sweetened with 2 tablespoons superfine sugar or about 5 to 6 tablespoons Kejap Manis (thick, sweetened soy sauce found in some larger markets and Asian markets)</IngredientText>
<Ingredient id="1178" quantity="1.0" unit="" comment="" defaultState="true" weightGram="67.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Juice of 1</IngredientQuantity>
<IngredientItem>lime</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1384" quantity="0.0" unit="" comment="Roasted" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Roasted peanuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparation

Heat a couple of inches of frying oil in a medium pot or deep skillet. Toss beef with cornstarch and fry in hot oil until crispy. Drain and pour off all but a couple of tablespoons oil from the pan.

Cut a few strips of rind off the orange and thinly slice.

Over high heat in the same pan, stir-fry the orange rind, ginger, garlic, chilies, onions and broccoli florets until tender crisp, 3 minutes. Add sugar and soy, or Kejap Manis, the juice of orange and lime juice, and reserved beef. Toss to combine, 1-2 minutes more. Serve over rice with peanuts on top.

</RecipeText>
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