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Sausage ravioli casserole
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| 1 bag (25 oz) | frozen Italian sausage filled ravioli, thawed |
| 1/2 cup | pepperoni slices |
| 1 jar | roasted garlic pasta sauce |
| 1 cup | shredded Swiss cheese |
| 1/8 teaspoon | Italian seasoning |
Heat oven to 350. In large bowl mix all ingredients except cheese and Italian seasoning. Spoon into ungreased glass baking dish. Sprinkle with cheese and Italian seasoning.
Bake 40 to 50 minutes
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