| This recipe is liked by 0 person(s). |
Prime Rib with Garlic and Horseradish Crust
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 30 large | garlic cloves, unpeeled |
| 1/4 cup | olive oil |
| 1/3 cup | prepared horseradish, cream style |
| 1/2 tsp | salt |
| 1-6LB | well trimmed boneless beef rib roast |
Toss garlic and olive oil in small baking dish, cover and bake 350 for about 35 minutes. Drain olive oil in a bowl. Cool garlic 15 minutes. Peel garlic and place in bowl with olive oil. Add salt and horseradish. Mix well until smooth.
Place a rack on a large rimmed baking sheet. Sprinkle salt and pepper on beef. Spread a small layer of garlic mixture on underside of beef and place on rack. Cover top of beef with the remaining garlic mixture.
Cover and place in fridge at least 3 hours or up to 1 day.
Let beef sit at room temperature for about 30-40 minutes Position rack bottom third of oven, preheat to 500. Uncover beef and bake for 15 minutes, then turn oven down to 325 about 1 hour to 2 hours. If using a meat thermometer, 125 for rare.
Transfer roast to platter and let stand for 30 minutes. Serve warmed juices on the side with more horseradish sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe