| This recipe is liked by 0 person(s). |
Herbed Feta Puffs
Nb persons: 12
Yield: 2 puff
Preparation time:
Total time:
Source: Katie Brown Celebrates
| Using premade puff pastry makes these bite-size delights simple and easy. | |
| 1/2 (7 oz.) pkg. | cream cheese |
| 1/2 (8 oz.) pkg. | feta cheese |
| 3 | scallions |
| 1/4 c. | fresh mint leaves |
| salt and pepper to taste | |
| 1 | egg yolk |
| 1 Tb. | heavy cream |
| 2 pkg. | puff pastry |
1. In a food processor, combine cream cheese, feta cheese, scallions, mint, salt, and pepper, and puree until herbs and cheese are well blended. Refrigerate at least 1 hour.
2. Preheat oven to 375 degrees.
3. Make an egg wash by whisking together egg yolk, cream and salt.
4. Defrost puff pastry per directions on package. Using a cookie cutter or cup, cut 10-12 circles into the puff pastry dough (about the size of the palm of your hand). Place a dollop of cheese mixture in the center of each circle. With a brush, paint the outer rim with egg wash. Fold the circle in half and seal the outside rim by pressing with a fork.
5. Place puffs on a greased sheet tray and brush tops with egg wash. Bake until golden brown, 20-25 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe