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<Recipe recipeId="26105" locale="en">
<RecipeHeader>
<RecipeTitle>Coffee Granita</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientList>
<IngredientText>Coffee Granita
(Serves 4)
You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.
Ingredients:</IngredientText>
<Ingredient id="137" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>coffee</IngredientItem>
<IngredientComment>(leftover is fine, make sure it&apos;s strong)</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>whipped cream</IngredientItem>
<IngredientComment>from a can</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparations:

Combine the coffee and sugar in a bowl and mix until the sugar dissolves.

Transfer the mixture to an 8-inch x 8-inch baking dish. Place the dish in the freezer and freeze until ice granules start to form around the edges. Scrape the ice with a fork. Do this every 20 minutes or so until the mixture becomes an icy slush.

Serve in 4 ounce glasses topped with whipped cream.
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