Source in .scx format of Havarti Fondue with Croutons
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="2600" locale="en">
<RecipeHeader>
<RecipeTitle>Havarti Fondue with Croutons</RecipeTitle>
<Category>Appetizers|Holiday</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes about 4 cups fondue</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Spirit of Christmas Cookbook Vol. 2, 1997</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Croutons may be made one day in advance and stored in an airtight container.</IngredientText>
<Ingredient id="-1" quantity="0.0" unit="Croutons:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Croutons:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="76" quantity="1.0" unit="loaf" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 loaf</IngredientQuantity>
<IngredientItem>French bread</IngredientItem>
<IngredientComment>cut into 1" cubes</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="294" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>grated Parmesan</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="Fondue:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Fondue:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="14.8125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tb.</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1449" quantity="1.0" unit="(16 oz.) bottle" comment="cooking, white" defaultState="false" weightGram="448.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (16 oz.) bottle</IngredientQuantity>
<IngredientItem>white cooking wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>freshly squeezed lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="cup" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>6 c. (1 1/2 lbs.)</IngredientQuantity>
<IngredientItem>shredded Harvarti cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="291" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 c. (8 oz.)</IngredientQuantity>
<IngredientItem>shredded Gruyere cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1254" quantity="0.3333333333333333" unit="cup" comment="cooking" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 c.</IngredientQuantity>
<IngredientItem>cooking sherry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1974" quantity="0.25" unit="tsp" comment="ground" defaultState="true" weightGram="2.3666666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp.</IngredientQuantity>
<IngredientItem>ground white pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>For croutons, preheat oven to 375 degrees. Place bread cubes in a large bowl. Pour melted butter evenly over bread. Sprinkle cheese over bread and toss until evenly coated. Spread evenly on an ungreased baking sheet. Stirring occasionally, bake 5-8 minutes or until lightly toasted. Transfer to paper towels to cool.
Fon fondue, dissolve cornstarch in water in a small bowl. In a large saucepan, combine wine and garlic powder. Cook over medium-low heat until heated through but not boiling. Stir in lemon juice. Gradually whisk in cheeses, whisking constantly until melted. Stir in sherry and white pepper. Gradually add cornstarch mixture and whisk until mixture begins to thicken. Pour into a fondu pot or chafing dish. Serve warm with croutons.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>
Back to the recipe