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Basic Marinade for Chicken or Beef
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Source: Mary Hunt
| 1 1/2 cups | vegetable oil |
| 1/2 cup | soy sauce |
| 1/2 cup | white wine |
| balsamic vinegar, alternative | |
| 1/3 cup | lemon juice |
| 1/4 cup | Worcestershire sauce |
| 2 tablespoons | ground dry mustard |
| 2 1/4 teaspoons | salt |
| 1 tablespoon | ground black pepper |
| 1 1/2 tablespoons | chopped fresh parsley |
| 2 tablespoons | ground cloves |
Combine all ingredients in a jar or other container that has a lid. Shake well until fully mixed. Pour over meat and cover. Allow to marinade overnight or longer, turning often.
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