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Grilled Flank Steak
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Mary Hunt - Debt Proof Living
| 1 | flank steak, (about 1 1/2 pounds) |
| 1 cup | vegetable oil |
| 1/2 cup | firmly packed brown sugar |
| 1/2 cup | soy sauce |
| 1/4 cup | red wine |
| 1 tablespoon | minced garlic |
| 1 tablespoon | minced ginger root |
| 1 teaspoon | ground ginger, alternative |
Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares. Place steak in a large shallow dish or zip-top heavy-duty plastic bag. Combine oil and remaining ingredients in a container and mix well. Pour over steak. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
Drain steak, reserving marinade. Grill, covered, over medium coals (350 F.) 6 to 8 minutes on each side or to desired degree of doneness, basting twice with marinade. Discard any marinade that remains. To serve, slice steak across the grain into thin slices. Yield: 6 servings. Note: Steak may be grilled ahead of time and served cold.
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