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Guacamole and Chips-CL
Nb persons: 16
Yield: 2 Tb. dip and 10 chips
Preparation time:
Total time:
Source: Cooking Light 2008
| 1 c. | finely chopped onion |
| 1/4 c. | minced fresh cilantro |
| 2 Tb. | fresh lime juice |
| 1/2 tsp. | salt |
| 1/4 tsp. | ground cumin |
| 1/4 tsp. | fresh ground black pepper |
| 2 | ripe peeled avocados, seeded and coarsely mashed |
| 12 oz. | unsalted baked tortilla chips |
Combine first 7 ingredients in a medium bowl, stirring well. Cover and chill. Serve with chips
Each serving=122 calories
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