Source in .scx format of Guacamole
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="2589" locale="en"> <RecipeHeader> <RecipeTitle>Guacamole</RecipeTitle> <Category>Appetizers|Party|Snacks</Category> <NbPersons>0</NbPersons> <PortionYield>Makes 3 1/2 cups</PortionYield> <PrepTime>10 minutes</PrepTime> <TotalTime>40 minutes</TotalTime> <Source>Southern Living Easy Entertaining magazine 2009</Source> </RecipeHeader> <IngredientList> <Ingredient id="994" quantity="5.0" unit="" comment="ripe" defaultState="true" weightGram="201.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5</IngredientQuantity> <IngredientItem>ripe avocados</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1113" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tb.</IngredientQuantity> <IngredientItem>finely chopped red onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tb.</IngredientQuantity> <IngredientItem>fresh lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1129" quantity="0.5" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 medium</IngredientQuantity> <IngredientItem>jalapeno pepper</IngredientItem> <IngredientComment>seeded and chopped</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>garlic clove</IngredientItem> <IngredientComment>pressed</IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 tsp.</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1211" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Tortilla Chips</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped onion, lime juice, and next 3 ingredients. Place plastic wrap directly onto surface of mixture and let stand at room temperature 30 minutes. Serve with tortilla chips. Cilantro Guacamole: Increase lime juice to 3 Tb. Prepare recipe as directed, stirring in 3 Tb. chopped fresh cilantro. FAMILY GAME NIGHT PARTY MENU: Smoky Green Chile-Cheddar Cheese Mango Salsa Pico de Gallo Guacamole Spicy White Cheese Dip Fish Tacos Chalupa Dinner Bowl Nachos </RecipeText> </Recipe> </RecipeList> </ShopNCook>