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Mexican Style Lasagna
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 lb. | ground beef |
| 1/4 lb. (4 oz.) | Velveeta Mexican block cheese with jalapeños |
| 3/4 cup | Taco Bell Thick and Chunky Salsa |
| 6 | tortillas |
| 1/2 cup | Shredded Cheddar Cheese |
| 1/2 cup | Monterrey Jack Cheese |
Preheat over to 400 deg. Brown meat and drain. Add 1/4 cup water and mexican cheese and stir until completely melted. Add in salsa. Spray 8 inch square baking dish with cooking spray. Spread 1/4 of the mixture in the dish and top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and sprinkle with shredded cheese. Cover tightly with foil. Bake 30 minutes.
Makes 6 servings.
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