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<RecipeList>
<Recipe recipeId="2588" locale="en">
<RecipeHeader>
<RecipeTitle>Gruyere Walnut Crisps</RecipeTitle>
<Category>Breads|Snacks</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Cooking for Company, 2003</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="291" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 lb.</IngredientQuantity>
<IngredientItem>Gruyere cheese</IngredientItem>
<IngredientComment>(or good Parmesan)</IngredientComment>
</Ingredient>
<Ingredient id="1155" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>minced fresh tarragon</IngredientItem>
<IngredientComment>(or rosemary or thyme)</IngredientComment>
</Ingredient>
<Ingredient id="787" quantity="0.5" unit="cup" comment="toasted" defaultState="true" weightGram="117.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>toasted, chopped walnuts</IngredientItem>
<IngredientComment>(or almonds)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Grate the cheese and toss with minced herb.  Make mounds of about 2 tsp. of the cheese mixture on a sheet pan ocvered with parchment paper.  Sprinkle mounds with walnuts.  Bake at 350 degrees for about 8 minutes, until they&apos;ve melted into golden wafers.  Transfer to a rack to cool.  Serve alone, or with a soup or salad.

</RecipeText>
</Recipe>
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