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<Recipe recipeId="25831" locale="it">
<RecipeHeader>
<RecipeTitle>Torta al mars e riso soffiato</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime>20 minuti</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti:</IngredientText>
<Ingredient id="-1" quantity="6.0" unit="barrette" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 barrette</IngredientQuantity>
<IngredientItem>mars</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>150 g</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="confezione" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 confezione</IngredientQuantity>
<IngredientItem>riso soffiato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>caramelle tipo (smarties)

Ricette Dolci

1
Preparazione

Far sciogliere sui fornelli o a bagnomaria, le barrette di cioccolato con il burro. Se il cioccolato tende a dividersi utilizzare un frullatore. In una terrina rovesciare la crema e aggiungere il riso soffiato, a questo punto prendere una tortiera e foderarla con la carta da forno, sul fondo mettere le caramelle e ricoprirle con l&apos;impasto, infine livellarlo con un batticarne, schiacciando bene. Lasciar raffreddare. Prontaaa!
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