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Vegetable beef stoup
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| Vegetable beef stoup | |
| 1-2 lbs | stew meat, (1 in chunks) |
| 1can | beef consume |
| 1can | diced tomatoes |
| 1/2 c | cream sherry |
| 2 | beef bouillon cubes |
| 1/2 Tlbs garlic salt | |
| 2-3 tsp | minced onion |
| 1/2 -1 tsp | lawreys season salt |
| 2 | diced potatoes |
| 1bag | mixed vegetables |
Dredge meat in flour, brown in 1/2-2 tsp oil. Add next 8 ingredients & simmer
Simmer several hours approximately 1 hour before your going to eat throw in the mixed veggies & continue simmering.
Enjoy
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