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Whole wheat PB cookies
Nb persons: 0
Yield: 5 dozen
Preparation time:
Total time:
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| Agave Peanut Butter Cookies | |
| 1/2C | butter, softened |
| 1/2 cup | peanut butter |
| 2/3 cup | honey OR agave nectar |
| 1/2 tsp | vanilla extract |
| 1 | egg |
| 1 1/2 cups | WW flour |
| 3/4 tsp | baking soda |
| 1 cup | chopped peanuts |
In a large bowl combine butter, peanut butter, honey (or agave), vanilla and egg. Beat thoroughly.
Stir together flour and baking soda. Add to peanut butter mixture and blend. Add peanuts and mix. Chill dough several hours or overnight.
Preheat oven to 325F. Oil a baking sheet.
Drop dough by level tablespoons onto prepared baking sheet and bake for 10-15 minutes, or until lightly browned. Let stand for a few minutes on baking sheet before removing to wire racks to cool.
Makes 5 dozen. NOTE: If using HONEY this would go under the 3 grams sugar rule. Broken down this would give you approx. 48tsp of honey, you are making 5 dozen, (60 cookies), broken down, this will give you 3.02 grams of sugar per cookie.
http://omommawrites.com/2009/09/12/agave-peanut-butter-cookies/
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