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<RecipeList>
<Recipe recipeId="25592" locale="it">
<RecipeHeader>
<RecipeTitle>BISCOTTI AL COCCO E GICCIE DI CIOCCOLATO</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti: (per circa 30 biscotti)</IngredientText>
<Ingredient id="-1" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250g</IngredientQuantity>
<IngredientItem>farina di cocco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>200g</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="30.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>30g</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>uova</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="801" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>due cucchiai</IngredientQuantity>
<IngredientItem>gocce di cioccolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>
Preparazione:
In una terrina mettere la farina di cocco, lo zucchero e la farina.
Mescolare ed aggiungere le uova e le gocce di cioccolato.
Lavorare per bene l’impasto.
Formate delle piccole palline leggermente schiacciate e mettetele su una teglia rivestita di carta da forno.
Cuocete in forno preriscaldato a 180° per circa 15 minuti (o fino a che i biscotti al cocco non risulteranno dorati).
Lasciate raffreddare i biscotti al cocco e serviteli.
I biscotti al cocco sono l’ideale per accompagnare il the o da inzuppare nel latte.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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