| This recipe is liked by 1 person(s). |
Bacon cheddar grits Brenda
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Bacon Cheddar Grits Ingredients: | |
| 4 slices | bacon, finely chopped |
| 1 | jalapeno, finely chopped, (I used 1/4 of a large onion) |
| 4 1/2 cups | water |
| 1 cup | quick-cooking grits |
| Course salt and ground pepper | |
| 1 1/2 cups | grated sharp cheddar cheese, divided |
Directions:
In a medium saucepan, saute bacon and onion over medium, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer mixture to a small bowl, set aside. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated (2.5 ounces) and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with 1/2 cup cheddar (1.5 ounces) and remaining bacon mixture.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe