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Zitronencake
Nb persons: 0
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| 250 g | Butter |
| Margarine, ersatzweise | |
| 250 g | Zucker |
| 5 | Eier |
| > sehr gut schaumig rühren evtl. Schale von 2 Zitronen | |
| 250 g | Mehl |
| 100 g | Maizena |
| 2 KL | Backpulver |
| 1 Prise | Salz |
| > alles unter die Masse mischen und in die Cakeform (28-30 cm) füllen > 60-65 Minuten in der Mitte backen bei 180 Grad > etwas auskühlen lassen und mit folgendem Guss tränken | |
| 12 cl | Zitronensaft |
| 80 g | Puderzucker |
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