| This recipe is liked by 2 person(s). |
Bacon and Swiss smoked almond dip
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| Ingredients: Servings: 6 Units: US | Metric | |
| 10 slices | bacon |
| 8 ounces | cream cheese, Softened |
| 1/2 cup | mayonnaise |
| 2 teaspoons | dijon-style mustard |
| 1 1/2 cups | swiss cheese, Shredded |
| 4 | green onions, Chopped |
| 1/2 cup | smoked almonds, Chopped |
Directions:
1
Fry the bacon. Let drain and crumble.
2
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
3
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
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