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Fuhrman kids TERIYAKI CHICKEN COLESLAW
Nb persons: 4
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| TERIYAKI CHICKEN COLESLAW | |
| 1 cup | raisins |
| 2 | white potatoes, boiled |
| 1/2 cup | soy milk |
| 2 tablespoons | onion flakes |
| 1 tablespoon | olive oil |
| 1 tablespoon | flax seed oil |
| 1 tablespoon | VegeBase, (or low sodium powder soup base) |
| 1 teaspoon | Mrs. Dash seasoning |
| 1/2 | green cabbage, shredded |
| 1 cup | snow pea pods, shredded |
| 6 ounces | chicken breast, cooked and shredded |
Mix and mash white potatoes, soy milk, onion flakes, and oil and seasonings to form a thick sauce. Mix thoroughly with the shredded vegetables, raisins, and chicken. Serve chilled.
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