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Garlic Chicken Stir Fry
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Allrecipes.com
| 2 Tb. | peanut oil |
| 6 cloves | garlic, minced |
| 1 tsp. | grated fresh ginger |
| 1 bunch | green onions, chopped |
| 1 tsp. | salt |
| 1 lb. | boneless skinless chicken breasts,, cut into strips |
| 2 | onions, thinly sliced |
| 1 c. | sliced cabbage |
| 1 | red bell pepper, thinly sliced |
| 2 c. | sugar snap peas |
| 1 c. | chicken broth |
| 2 Tb. | soy sauce |
| 2 Tb. | white sugar |
| 2 Tb. | cornstarch |
Directions:
1. Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
2. In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.
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