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Fruit and Caramel Brie
Nb persons: 8
Yield:
Preparation time:
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Source: Taste of Home Best Holiday Recipes magazine 2008
1 round (8 oz.) | Brie cheese, rind removed |
1/3 c. | caramel ice cream topping |
1/4 c. | dried cranberries |
1/4 c. | chopped dried apples |
1/4 c. | chopped walnuts |
1 loaf (1 lb.) | French bread baguette, sliced and toasted |
Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
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