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Pie, Buttermilk (Vicki Murphy's)
Nb persons: 16
Yield: 2 large pies
Preparation time:
Total time:
Source:
| 3/4 C | butter |
| 2 3/4 C | sugar |
| 4 | eggs |
| 1 1/4 tsp | vanilla |
| 3/8 C | flour |
| 3/4 C | buttermilk |
Beat sugar and softened butter, add eggs and vanilla. Add the flour and buttermilk. Pour into a pie shell (no pie crust) and bake for 1-1/2 hours at about 325. Makes 2 large pies.
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