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Picadillo Beef
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 lb | hamburger |
| 2 large | russet potatoes, peeled and diced |
| 1/2 C | yellow onion , diced |
| 1/2 C | green pepper , diced |
| 1 Tbl | fresh garlic, minced fine |
| 1 Tbl | olive oil |
| 1 tsp | salt |
| 1 tsp | coarse ground pepper |
| 1 tsp | ground cumin |
| 2 large | tomatoes |
Heat a skillet, add olive oil. Add ground beef, and onions, and when lightly browned, add green pepper, garlic, and all spices. Cook for 10 minutes, stirring often, then add diced potatoes. Cover, reduce heat to medium low, and simmer for about 40 minutes, until potatoes are done. Add tomatoes, cook for 5 minutes. Remove from heat; can serve with rice. or in a warm tortilla. Also use to stuff green peppers.
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