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Peppermint Dessert
Nb persons: 20
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| 1/2 C | butter |
| 1 1/4 C | graham cracker crumbs |
| 3/4 C | peppermint candy cane, crushed (abt 12 candy canes) |
| 3 C | mini marshmellows |
| 1 C | chopped nuts |
| 1 pint | Cool Whip |
Melt butter in 13 X 9 pan. Add crumbs, mix well and pat down for crust. Mix other ingredients, add a few drops of red food coloring. Pour over crumb crust. Refrigerate overnight.
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