| This recipe is liked by 0 person(s). |
Onion Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 Pillsbury refrigerated pie crust | |
| 3 Tbl | butter |
| 3 | eggs, beaten |
| 1 tsp. | salt |
| pepper | |
| 2 Tbl | skim milk |
| 4 large | onions, cut in strips |
| 1 12-oz can | fat free evaporated milk |
| 1/2 C | Gruyere cheese, grated |
| 1 Tbl | cornstarch |
Saute onions in butter. Add canned milk and bring to boil. Transfer all into a bowl and allow to cool. Add eggs and cheese, salt and pepper. Mix skim milk with corn starch to make a smooth paste. Add to filling and pour into pie pan, after piercing the crust bottom with a fork. Bake at 350 for 30-40 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.