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Chili Verde
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| One large | pork rump roast |
| 2 large | onions, sliced |
| 5 cloves | chopped garlic |
| 2 jars | Chili Verde sauce |
Brown pork on all sides in olive oil and place in crock pot. In same pan, brown onions and garlic and put in crock pot. Pour both jars over all and simmer for 5-6 hours. Take meat out and cut into bite size pieces. Cook for another hour. Serve with home made tortillas.
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