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apple cranberry crisp
Nb persons: 8
Yield:
Preparation time: 10
Total time:
Source:
| 2 pounds | Granny Smith apples, peeled, cored and thinly sliced |
| 3/4 cup | cranberries |
| 1/4 cup | white sugar |
| 3 teaspoons | ground cinnamon |
| 1 teaspoon | ground nutmeg |
| 1/3 cup | quick-cooking oats |
| 1/3 cup | all-purpose flour |
| 1/2 cup | packed light brown sugar |
| 3 tablespoons | butter, cut into pieces |
| 1/4 cup | chopped pecans |
1.Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
2.In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
3.In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
4.Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
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