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Herbed Tomato Sauce
Nb persons: 0
Yield: 2 Cups
Preparation time:
Total time:
Source:
| 1 large | Garlic Clove, Minced |
| 1 T | Olive Oil |
| 28 ounce | Tomato |
| 1/8 t | Pepper |
| 1/4 t | Oregano |
| 1/4 t | Basil |
| 1 T | Parsley, Chopped |
| Salt, To Taste |
[Note: Receipe By: The Ultimate Pizza]
In a large sauepan, saute the garlic in the oil over moderate heat
for 2 min.
Empty the tomatoes and their juices into a mixing bowl and crush the
tomatoes with your hands. Add the tomatoes to the saucepan. Add the
pepper, oregano, basil and parsley. Bring the sauce to a boil over med-
high heat. Cook the sauce at a steady simmer, stirring occasionally,
for 18-20 min or until the sauce has thickened and reduced to about 2
cups. Add salt to taste. The sauce can be prepared ahead and will
keep, covered and refrigerated, for 4-5 days. The sauce can also be
frozen. Let the sauce cool for at least 30 min before using it on
pizza.
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