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Mandarin Beef-Helen Ann's
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 lbs | round steak or boneless beef steak |
| 1/4 C | peanut oil or olive oil |
| 1 large | onion, chopped, (1 Cup) |
| 2 Cups | celery, sliced |
| 2 cans | sliced mushrooms |
| 1 can | cream of chicken soup |
| 1/2 C | water |
| 1/4 C | soy sauce |
| 2 C | shredded chinese cabbage |
| 1/4 C | toasted, slivered almonds |
Cut meat into 2 inch long strips. Brown meat in oil, remove. Saute onion and add celery. Mis soup and other ingredients except cabbage and place in roasting pan. Bake for 1 hour covered, then uncover and put cabbage on top. Cover and cook another 10 minutes. Serve with rice.
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