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Five-Spice Roasted Pumpkin Seeds
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Source: LAJ
| 2 c. | raw pumpkin seeds, (seeds from 1 medium pumpkin) |
| 3 Tb. | melted butter |
| 2 Tb. | soy sauce |
| 1 Tb. | sugar |
| 1/2 tsp. | five-spice powder |
Heat the oven to 300 degrees. In a colander, rinse the seeds thoroughly under cold water to remove asmuch of the pulp as possible. Spread the wet seeds on several paper towels to remove excess moisture. In a small bowl, combine the pumpkin seeds, melted butter, soy sauce, sugar, and five-spice powder; stir to coat well. Spread the seeds on a rimmed baking sheet and roast, stirring occasionally, until golden brown, 35-45 minutes. Check the seeds frequently to prevent burning. Cool for at least 20 minutes before serving.
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