Source in .scx format of Pizza Dough
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="24615" locale="en"> <RecipeHeader> <RecipeTitle>Pizza Dough</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Tbsp</IngredientQuantity> <IngredientItem>dry active yeast</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 C</IngredientQuantity> <IngredientItem>hot tap water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Set aside</IngredientText> <Ingredient id="181" quantity="1.0" unit="C" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 C</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tbsp</IngredientQuantity> <IngredientItem>melted coconut oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="879" quantity="3.0" unit="Tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 Tbsp</IngredientQuantity> <IngredientItem>Honey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 tsp</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="821" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 tsp</IngredientQuantity> <IngredientItem>Baking Powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="820" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 tsp</IngredientQuantity> <IngredientItem>Baking Soda</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.5" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 C</IngredientQuantity> <IngredientItem>Spelt four</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Mix to incorporate Add yeast water Beat on high 60 seconds Add Spelt flour 1/4 C at a time, until it pulls together into 1 ball, roughly 2-3 C. Drizzle with olive oil & spin to coat. Set oven temp halfway between OFF & 150• cover with towel allow to rise 1-2 hr Punch down Allow to rise another 1-2 hr Heat oven to 350• Split into 4 pieces working with 1 ball at a time Press out ball into even circle on baking stone about 1/4" thick & 8-10" dia Pierce dough with fork all around Bake 8 min Remove from oven & top with sauce & topping Bake approx 5 min or until ready </RecipeText> </Recipe> </RecipeList> </ShopNCook>