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Source in .scx format of Punjabi Chole

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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="24596" locale="en">
<RecipeHeader>
<RecipeTitle>Punjabi Chole</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Sanjeev Kapoor Recipes</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1.5 cups</IngredientQuantity>
<IngredientItem>Chickpeas</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1947" quantity="1.0" unit="tbsp" comment="Powder" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp</IngredientQuantity>
<IngredientItem>Tea Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>6 nos Dry Indian Gooseberry</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="to taste" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt to taste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="3.0" unit="tbsps" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tbsps</IngredientQuantity>
<IngredientItem>Oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Cumin Seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>6 nos Green Chillies
2 nos Onions (grated)</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="tbsps" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsps</IngredientQuantity>
<IngredientItem>Ginger Paste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp</IngredientQuantity>
<IngredientItem>Garlic paste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="744" quantity="2.0" unit="tbsps" comment="Powder" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsps</IngredientQuantity>
<IngredientItem>Coriander Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="1.0" unit="tsp" comment="Powder" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Cumin Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.5" unit="tsps" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1.5 tsps</IngredientQuantity>
<IngredientItem>Red Chilli Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1199" quantity="0.5" unit="tsp" comment="Dry, Powder" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>Dry Mango Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Crushed Pomegrate Seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 nos Tomatoes ( pureed)</IngredientText>
<Ingredient id="744" quantity="2.0" unit="tbsps" comment="" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsps</IngredientQuantity>
<IngredientItem>Coriander Leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Garam Masala Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tbsp</IngredientQuantity>
<IngredientItem>Green Chutney</IngredientItem>
<IngredientComment>(made of Coriander seeds,mint&amp;green Chillies)</IngredientComment>
</Ingredient>
<IngredientText>For Accompanying Amritsari Chutney:</IngredientText>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>Green Chutney</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.5" unit="Medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Medium</IngredientQuantity>
<IngredientItem>Onion,</IngredientItem>
<IngredientComment>(grated)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="to taste" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt to taste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1199" quantity="0.5" unit="tsp" comment="Dry, Powder" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>Dry Mango Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Red Chilli Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions:
1. Soak Chickpeas in water overnight. Drain and put them in a pan, add a bag of tea powder and dried Indian gooseberries ( wrap tea powder and gooseberries in a small piece of muslin cloth to make a bag). Add 5 cups of water and salt. Cook till done. Drain ( store the water for later use in the recipe)
2. Heat oil in a pan. Add cumin seeds, green chillies and grated onions. Sauté for sometime.
3. Add ginger paste and garlic paste and sauté. Add coriander powder, cumin powder, red chilli powder, Dry mango powder, pomegranate seeds and sauté.
4. Add tomato puree, mix and add boiled chickpeas. Add salt and water( which was used to cook chickpeas) and cook for sometime.
5. Add coriander leaves and Garam masala powder. Simmer for 15 minutes. When done add Amritsari green chutney and mix.
6. Serve hot with Bhature.

</RecipeText>
</Recipe>
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