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<RecipeList>
<Recipe recipeId="24526" locale="en">
<RecipeHeader>
<RecipeTitle>Baked Cheese Chicken</RecipeTitle>
<Category>Chicken</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="957" quantity="8.0" unit="" comment="skinless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8</IngredientQuantity>
<IngredientItem>skinless chicken breasts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can</IngredientQuantity>
<IngredientItem>Kraft grated cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1230" quantity="20.0" unit="" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>20</IngredientQuantity>
<IngredientItem>soda crackers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment=" or margarine" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 C</IngredientQuantity>
<IngredientItem>butter or margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix crackers and cheese together. Dip chicken in butter, then cover completely with cheese mixture. Put in ungreased baking dish and cover securely with foil. Bake long and slow---275 for 2 1/2 hours. Chicken tastes best if chicken is room temperature when you begin to cook it. Can make ahead, but allow to return to room temperature before baking.
</RecipeText>
</Recipe>
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