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Apple Pie in a Paper Bag
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Crust: | |
| 1 1/2 C | flour |
| 1 1/2 tsp | sugar |
| 1 Tbl | cold milk |
| 1 tsp | salt |
| 1/2 C | oil |
| Combine all ingredients. Mix until well blended. Pat into bottom and sides of 9 "pie pan. Do not roll out Filling: | |
| 4 C | pared, sliced apples |
| 1/3 C | sugar |
| 2 Tbl | flour |
| 1/2 tsp | cinnamon |
| 1/2 tsp | ground nutmeg |
| Combine all but apples and toss lightly with sliced apples. Pour into unbaked pie shell. Topping: | |
| 1/2 C | flour |
| 1/2 C | sugar |
| 1/2 C | butter |
Mix together until crumbly. Sprinkle over top of pie. Place pie in a brown bag and seal the bag with staples. Bake at 350 for 1 1/2 hours. Do not open till done.
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