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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="2451" locale="en">
<RecipeHeader>
<RecipeTitle>Extreme Chocolate Pie</RecipeTitle>
<Category>Holiday|Desserts</Category>
<NbPersons>10</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>BHG Christmas Baking 2008</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="794" quantity="1.0" unit="(8 oz) pkg." comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8 oz) pkg.</IngredientQuantity>
<IngredientItem>brownie mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="783" quantity="6.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 oz.</IngredientQuantity>
<IngredientItem> unsweetened chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="315" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>refrigerated or frozen egg substitute</IngredientItem>
<IngredientComment>(or 3/4 c. pasturized eggs)</IngredientComment>
</Ingredient>
<Ingredient id="486" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sweetened whipped cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1829" quantity="1.0" unit="(1.45 oz.) bar" comment="dark" defaultState="true" weightGram="40.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (1.45 oz.) bar</IngredientQuantity>
<IngredientItem>dark sweet chocolate</IngredientItem>
<IngredientComment>shaved or coarsely chopped</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  Preheat oven to 350 degrees.  Grease a 9&quot; pie plate; set aside.  For crust:  Prepare brownie mix according to pkg. directions.  Spread in the bottom of prepared pie plate. Bake for 20-25 minutes or until toothpick comes out clean.  Cool on a wire rack.

2.  For filling:  Melt chocolate; cool.  In a medium bowl, combine sugar and butter.  Beat with an electric mixer on medium speed about 4 minutes or until fluffy.  Stir in the melted chocolate and the vanilla.  Gradually add egg product, beating on low speed until combined.  Beat on medium to high speed about 1 minute or until light and fluffy, scraping side of bowl constantly.

3.  Transfer filling to prepared pie plate.  Cover and chill for 4-24 hours.  To serve, spread with whipped cream and sprinkle with shaved chocolate.  Cut into wedges.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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