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Broccoli Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 bunch | broccoli, (about 1 pound), cut into florets |
| 1/2 small | red onion, chopped |
| 1 cup (4 ounces) | shredded mozzarella cheese |
| 8 | bacon strips, cooked and crumbled |
| 1/4 cup | sugar |
| 1/2 cup | mayonnaise |
| 1 tablespoon | white wine vinegar |
Directions
Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.
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