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Texas chile
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3.5-4 lbs | beef chuck or blade steak |
| 1/4 cup | olive oil |
| 2 cups | onion |
| 3 dried peppers | |
| 4 cloves | crushed garlic |
| 2 28 oz Cans | diced tomatoes |
| 12 oz | tomato paste |
| 2 cup | water |
| 1/3 cup | chili powder |
| 1/4 cup | sugar |
| 2 tsp | oregano, (leaves) |
| 3/4 tsp | pepper |
Directions:
Cube steak. Add oil. Brown meet. Set aside. Keep drippings in pan. Cook onions, peppers, garlic in drippings. Combine everything and simmer 1.5 hours
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