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Spicy Chicken Alfredo
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| 8 oz mini | penne |
| 16 oz | jar Alfredo sauce |
| 1 can | diced tomato, (basil, garlic, oregano) |
| 1 Tbsp | Italian seasoning |
| 1/2 tsp | red pepper flakes |
| 12 oz | cooked chicken, bite-sized |
Shredded Parm
1. In saucepan combine sauce, tomatoes, seasoning, red pepper over med heat
2. Stir in chicken, simmer 10 min
3. Serve over pasta with cheese.
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