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Maja Blanca
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| MAJA BLANCA INGREDIENTS: | |
| 400 grams | CREAM Conrstarch |
| 4 coconuts to make 14 cups of coco milk | |
| 1 can | creamstyle corn kernel |
| 1 medium can | evap milk |
| 1/2 kilo | sugar |
cheese for topping
MAJA BLANCA PROCEDURES:
1. In a clean cooking pan with coco milk, pour out the cornstarch and mix well.
2. Add the evap milk, creamstyle corn kernel, and sugar.
3. Mix until the cornstarch and sugar are dissolved well.
4. Put the pan on heat to cook. Be sure to constantly stir the mixed ingredients (in one direction) until thick and floppy.
5. Pour into mould or desired serving plate.
6. Sprinkle grated cheese (while still hot) for topping.
7. After 20-30 minutes, chill until firm.
8. Serve cold.
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