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Shrimp Love Coconut
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| 1 lb | large shrimp, tail on peeled and deveined |
| 1/3 cup | coconut flour |
| ½ teaspoon | sea salt |
| ¼ teaspoon | cayenne pepper |
| 3 | egg whites |
| 2 cups | coconut flakes |
Pre heat oven to 400. In a mixing bowl, stir together the coconut flour, salt, and cayenne pepper. In a separate bowl, beat the egg whites until foamy. In another bowl, pour the coconut flakes. Taking one shrimp at a time, dry well with a paper towel and dredge each shrimp in the coconut flour mixture, dip into the egg whites and then roll into the coconut flakes. Bake on a lightly greased (with coconut oil) baking sheet for 12- 15 minutes or until the shrimp are pink and the coconut flakes start to brown.
http://everydaypaleo.com/2010/10/28/what-does-eating-paleo-mean-and-a-recipe/
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