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Grilled Sirloin with Herbed Goat Cheese
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| Grilled Sirloin with Herbed Goat Cheese Ingredients: 2 Top Sirloin Butt Steaks | |
| 2 ounces | Raw Amish Garlic and Chives Goat Cheese |
| 2 tablespoons | Beef Tallow |
| 1 package | sliced white mushrooms |
| 1 | yellow onion, thinly sliced |
| Salt | |
| pepper to taste | |
Process:
Rinse steaks under cold water and pat dry with a paper towel.
Allow steaks to come to room temperature.
Preheat the grill to high heat.
In a non stick frying pan, heat tallow on medium heat.
Sautee mushrooms and onion, seasoning with salt and pepper, until onions are translucent, and mushrooms have softened.
Grill steaks 6 minutes a side.
Place cheese on steaks after the initial flip to allow melting during the remaining time.
Top with sauteed mushrooms and onions, and serve.
http://www.primal-palate.com/2011/05/grilled-sirloin-with-herbed-goat-cheese.html
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