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Fuhrman kids CABBAGE RAISIN SOUP
Nb persons: 4
Yield:
Preparation time:
Total time:
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| CABBAGE RAISIN SOUP | |
| 3 tablespoons | lemon juice |
| 3 large | onions, chopped |
| 1/4 cup | split peas |
| 1/4 cup | pearl barley |
| 1head | green cabbage, large chrunks |
| 1 cup | raisins or currents |
| 1 cup | chopped walnuts |
| 1 cup | unsweetened soy milk |
| 2 cups | fresh-squeezed Apple juice |
| 4 cups | water |
| 2 cups | chopped carrots |
| 1 teaspoon | Oregano |
| 2 tablespoons | dehydrated vegetable soup mix such as VegeBase |
| VegeBase | |
| 1/4 cup | raw cashews |
| 1/4 cup | raw almonds |
Make this thick, quick and creamy soup by adding all the ingredients except the nuts to a pot and simmer on low heat for 20 minutes.
Then purée the soup with the nuts in a food processor or good blender until smooth.
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