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Delicate Lemon Pound Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Taste of Home Dec. 2005
| 1 c. | butter, softened |
| 1/2 c. | shortening |
| 2 1/2 c. | sugar |
| 5 | eggs |
| 1 tsp. | lemon extract |
| 1 tsp. | vanilla extract |
| 3 c. | all-purpose flour |
| 3/4 c. | lemon-lime soda |
| powdered sugar |
In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Add flour alternately with soda, beating just until combined. Pour into a greased and floured 10" fluted tube pan (pan will be full). Bake at 325 for 1 1/4 hours or until a toothpick inseted near the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar.
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