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Buffalo dip
Nb persons: 0
Yield:
Preparation time:
Total time:
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| INGREDIENTS: | |
| 8 oz. pkg. | cream cheese, softened |
| 1/2 cup | blue cheese |
| ranch salad dressing, alternative | |
| 1/2 cup any flavor FRANK'S® REDHOT® Sauce | |
| 1/2 cup | crumbled blue cheese |
| shredded mozzarella cheese, alternative | |
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
NUTRITION FACTS:
Serving Size 4 cups dip
Calories 144
Fat 11.2 g
Saturated Fat 4.7 g
Carbohydrates 2.5 g
Fiber 0.3 g
Protein 7.8 g
Cholesterol
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