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Mom's Strawberry Cake
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| 1 box | white cake mix |
| 3/4 cup | canola oil |
| 4 | eggs |
| 1 package | strawberry jello |
| 1/4 very hot water | |
| 1 box | fresh strawberries, washed & chopped in small pieces |
| 1 Tbsp | vanilla |
| FROSTING: | |
| 3/4 | butter |
| 1 box | powdered sugar |
Mix the cake mix, oil & eggs with an electric mixer. Dissolve the jello with the hot water & blend into cake mix. Add vanilla & 3/4 of the strawberries. Pour into 1 large rectangular or 3 small 8 inch cake pans. Bake at 350 degrees F for 35 to 45 minutes. Cool completely before frosting.
To Make Frosting:
Mix the rest of the strawberries with the softened butter & powdered sugar until a consistency for frosting is reached.
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