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<Recipe recipeId="2385" locale="en">
<RecipeHeader>
<RecipeTitle>Cuban-Style Panini</RecipeTitle>
<Category>Party|Sandwiches|Breads</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime>10 minutes</PrepTime>
<TotalTime>12 minutes</TotalTime>
<Source>Southern Living Easy Entertaining magazine 2009</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Turkey and roast beef add extra meatiness to this delicious spin on a traditional Cuban sandwich.</IngredientText>
<Ingredient id="79" quantity="8.0" unit="(3 oz.)" comment="split" defaultState="true" weightGram="84.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8 (3 oz.)</IngredientQuantity>
<IngredientItem>white sub rolls</IngredientItem>
<IngredientComment>split</IngredientComment>
</Ingredient>
<Ingredient id="712" quantity="8.0" unit="tbsp" comment="yellow" defaultState="true" weightGram="15.624999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 Tb.</IngredientQuantity>
<IngredientItem>yellow mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="713" quantity="8.0" unit="" comment="" defaultState="true" weightGram="25.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8</IngredientQuantity>
<IngredientItem>dill pickle sandwich slices</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="342" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>12 oz.</IngredientQuantity>
<IngredientItem>thinly sliced deli roast turkey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="339" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>12 oz.</IngredientQuantity>
<IngredientItem>thinly sliced deli ham</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="340" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>12 oz.</IngredientQuantity>
<IngredientItem>thinly sliced deli roast beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="290" quantity="12.0" unit="(1 oz.)" comment="slices" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 (1 oz.)</IngredientQuantity>
<IngredientItem>Swiss cheese slices</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  Spread cut sides of each roll with mustard.  Layer bottom halves of rolls with pickle slices and next 4 ingredients; top with remaining roll halves, pressing sandwiches together gently.  Brush outsides of rolls with olive oil.

2.  Cook sandwiches, in batches, in a preheated panini press 2-3 minutes or until golden brown.

PANINI PARTY MENU:
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Hot Brown Panini
Cuban-Style Panini
Peppery Turkey-and-Brie Panini
Rapsberry-Buttermilk Sherbet
</RecipeText>
</Recipe>
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