Source in .scx format of Nacho Casserole
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="23832" locale="en"> <RecipeHeader> <RecipeTitle>Nacho Casserole</RecipeTitle> <Category></Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients</IngredientText> <Ingredient id="697" quantity="2.0" unit="tbs" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tbs</IngredientQuantity> <IngredientItem>Olive Oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 lb</IngredientQuantity> <IngredientItem>pre sliced sweet peppers</IngredientItem> <IngredientComment>(about 1/2 inch wide strips)</IngredientComment> </Ingredient> <Ingredient id="936" quantity="1.0" unit="lb" comment="lean" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 lb</IngredientQuantity> <IngredientItem>lean ground beef</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1823" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 tsp</IngredientQuantity> <IngredientItem>garlic salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 tubes (10 oz each) refrigerated pizza dough</IngredientText> <Ingredient id="-1" quantity="1.0" unit="jar" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 jar (16oz)</IngredientQuantity> <IngredientItem>medium-hot salsa</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 cups</IngredientQuantity> <IngredientItem>shredded taco-cheese blend</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="710" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="61.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 can (2.2 oz)</IngredientQuantity> <IngredientItem>sliced black olives, drained</IngredientItem> <IngredientComment>(about1/4 cup)</IngredientComment> </Ingredient> <Ingredient id="1578" quantity="3.0" unit="lg" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 lg</IngredientQuantity> <IngredientItem>scallions</IngredientItem> <IngredientComment>trimmed and sliced</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Heat oven to 375 degrees. Coat 13x9x2 inch baking dish with nonstick cooking spray. In large skillet heat oil over medium-high heat. Add peppers, ground beef and garlic salt;cook, stirring to break up clumps of beef, until peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet. Remove pizza dough from tubes. Cut the dough crosswise into 1/2 inch wide slices, then cut each slice into quarters. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes. Serves 8 </RecipeText> </Recipe> </RecipeList> </ShopNCook>