Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Nacho Casserole

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="23832" locale="en">
<RecipeHeader>
<RecipeTitle>Nacho Casserole</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="697" quantity="2.0" unit="tbs" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbs</IngredientQuantity>
<IngredientItem>Olive Oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 lb</IngredientQuantity>
<IngredientItem>pre sliced sweet peppers</IngredientItem>
<IngredientComment>(about 1/2 inch wide strips)</IngredientComment>
</Ingredient>
<Ingredient id="936" quantity="1.0" unit="lb" comment="lean" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>lean ground beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1823" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>garlic salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 tubes (10 oz each) refrigerated pizza dough</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="jar" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 jar (16oz)</IngredientQuantity>
<IngredientItem>medium-hot salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>shredded taco-cheese blend</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="710" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="61.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can (2.2 oz)</IngredientQuantity>
<IngredientItem>sliced black olives, drained</IngredientItem>
<IngredientComment>(about1/4 cup)</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="3.0" unit="lg" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 lg</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>trimmed and sliced</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Heat oven to 375 degrees. Coat 13x9x2 inch baking dish with nonstick cooking spray.

In large skillet heat oil over medium-high heat. Add peppers, ground beef and garlic salt;cook, stirring to break up clumps of beef, until peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.

Remove pizza dough from tubes. Cut the dough crosswise into 1/2 inch wide slices, then cut each slice into quarters.

In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.

Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

Serves 8
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact